Fasting is often associated with hunger. Dr. Otto Buchinger, on the other hand, already 100 years ago, discovered that fasting without any assimilation of calories can be especially helpful for people with chronic diseases.
He himself cured his rheumatism during a fasting process based on broths and plant extracts.
From this extremely positive experience was born the idea of this very effective fasting method, but not only that, it also involves a significant loss of weight that is prolonged over time.